smoking
-
Smoked Fillets from waspbuster 919 days old
[ ... ] fillets (see Smoking and Packing) but decided that we would use a slightly different method. Instead of brining the fish, we packed it in salt. We ...
-
Taste of the Smoking Trail from waspbuster 1325 days old
Ernie and I tasted the trial we had carried out yesterday (Wednesday). Our results were quite interesting. If you remember, our first smoking was quite ...
-
Smoking Trial from waspbuster 1328 days old
[ ... ] a second smoking. On Monday I took samples of both smokings to Ernie, for a tasting. We decided that the fish that had been smoked twice ...
-
Weston Lakes from waspbuster 1379 days old
[ ... ] moment I am smoking the trout that I caught. It hasd been filleted and Brined. I am just experimenting with it and have only brined it for one ...
-
Smoking and Packing from waspbuster 1447 days old
[ ... ] method of smoking. Firstly the fish should be brined for a period of time, in a solution of one kilo of salt to five litres of water (2 lbs salt ...
